5 episodes · 40+ guests · 30 hours of unfiltered F&B
Anjali on diversifying supply across three estates, the conversation that changed her mind, and what she pays per kilo now.
How Karan made the math work in Bandra. The 18% revenue lift he didn't see coming, and the rent negotiation he'd redo.
Priya on what changed between the first pitch and the second, and the three questions she now asks every F&B founder.
Mehul on real CAC, real margin, and the delivery-app maths nobody in cloud kitchens talks about publicly.
Aditi on the surprise audit at her Pune kitchen — what they actually check for, and the one document everyone forgets.